This is one of my favorite dressing/dips I use. I make a big batch every week and dip steamed or sauteed veggies in it, use it as a salad dressing or for crudites. Feel free to make it your own.
¾ cup of runny tahini (we have a Tehran market near us and they have the best tahini) Perhaps there is one near you!
4 tablespoons olive oil
⅓ cup fresh lemon juice
2 teaspoons dijon mustard (I use primal kitchen)
1 ½ teaspoons maple syrup
4 cloves of garlic
Water (use your discretion,for dips I keep it a bit thick, for dressing I thin it out)
It’s delicious! Enjoy!